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M A C P A N B A K E R Y E Q U I P M E N T
Contact us for further information about the products on this page.
The Dunbrae Group are proud Partners of Macpan, Australian manufacturers and suppliers of high-quality bakery and patisserie equipment. Macpan products are constructed from the highest-quality materials and are built to last. Macpan strives to provide products that can handle the pressure of a busy commercial bakery, patisserie, or commercial kitchen.
AUTO MUFFIN & CAKE BATTER DEPOSITOR
The Macpan automatic muffin and cake batter depositor is no exception when it comes to quality. Manufactured here in Australia, this product is fully programmable, simple to clean, and has minimal maintenance requirements.
CONVEYORISED EGG WASH
The Macpan Conveyorised Egg-Wash provides accurate spraying which completely reduces overspray or drips for the perfect egg-wash each and every time.
CYCLOPS AUTO CAKE & BATTER DEPOSITOR
The Australian-made Cyclops cake and batter depositor is an award-winning product with exceptional capabilities.
GLAZING TROLLEY
/ MOBILE EGG WASH
The Macpan mobile egg wash machine is the perfect portable solution for bakeries, patisseries, and commercial kitchens
HUMIDITY UNIT
The Macpan Humidity Unit is the perfect addition to any bakery and has a range of excellent features to ensure that you are getting the very best out of your produce.
MACPAN HUMIDITY UNIT – 2 or 4 SINGLE RACK PROVER
The Macpan 2 or 4 single rack humidity unit is simple to install, extremely low maintenance, and has complete temperature control to prevent burn outs or over proofing.
INTERMEDIATE PROVER
A photocell system controls the dough pieces entry, while the discharge is automatic and happens according to the coupled machine and the wished production.
Each room can discharge in three different moments.
Each room can discharge in three different moments.
MACPAN LEVAIN
The Levain allows the user to create and maintain a liquid dough at an optimal level. Using the liquid leaven reduces overall mixing time and significantly improves the quality of the dough and its structure, increases flexibility, and increases the abundance of the dough, resulting in a better final product.
PLANETARY MIXER – SERIES PL (7 to 20L) BENCH MODEL
This machine has been designed specially for medium to large bakeries, ice-cream and pastry shops.
Sturdy and robust construction of thick stamped steel, it ensures maximum durability and silent working.
Sturdy and robust construction of thick stamped steel, it ensures maximum durability and silent working.
PLANETARY MIXER – SERIES PL (80 to 120L) FLOOR MODEL
All planetary mixers feature fixed or variable speed drives (through inverters).
PROOFER RETARDER – 4 SINGLE RACK
The Proofer Retarder is a combined proofer and refrigerator which allows for the dough to be stored over longer periods of time than a standard proofer.
SINGLE DOOR REACH IN PROOFER
The Macpan Australian-made Single Door Reach-In Proofer perfectly compliments any commercial barkery, patisserie, or industrial kitchen.
TRANSFER PUMP
The Macpan Transfer Pump is manufactured here in Australia, is fully programmable, simple to clean and has minimal maintenance requirements.
It’s the perfect addition to any bakery, commercial kitchen, or patisserie.
It’s the perfect addition to any bakery, commercial kitchen, or patisserie.
VARI FILLER
This innovative and durable piece of equipment can be used for a range of baked goods including pies, sausages, strudels, vegetable rolls, turnovers, profiteroles and more.
VOLUMETRIC VARI-FILLER
The Volumetric Vari filler takes the guesswork out of the filling process to provide accurate and delicate filling which creates consistency in your bakery and patisserie goods.
WHOLESALER PIE MACHINE
This innovative product is capable of producing excellent results and can be easily adapted to pies of all shapes, sizes, and fillings. Constructed using only the very finest materials, the wholesaler pie machine is built to last.
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