W A T E R D O S I N G , M I X I N G & C H I L L I N G

WATER DOSERS & MIXERS FOR BAKERIES

For the best dough hydration, it is important to use accurate and reliable water mixing and measurement equipment. We have developed a comprehensive range of commercial water meters and water mixers which enable bakeries to manage and optimize their production process. To achieve consistent quality, you need high-quality food equipment, which is exactly what we offer.

Baktec’s electronic, thermostatic models are fitted with a special industrial thermostat to measure temperatures with great accuracy, even at below 3°C. These models are highly reliable, compact, and easy to operate and maintain.

ELECTRONIC

B1-CERES-II

For the quality of your dough it is essential to work with a water dosing and mixing system which is accurate and reliable.
The temperature remains constant, even when repeating the batches.

WATER CHILLING

You can have full confidence in Baketc bakery equipment – there is simply no other equipment that works faster and more accurately. To achieve consistent quality, you need high-quality food equipment, which is exactly what is offered.

When you use Baktec bakery water chillers and bakery water meters, you are using the latest technology, following the latest trends and developments and incorporate these into their food equipment.

BKL 200 ICE EF

For optimum product quality, the precise water temperature is essential.